Nothing beats the taste of homemade butter bite biscuit—crispy on the outside, soft on the inside, and full of buttery goodness. These biscuits are perfect for tea-time, snacks, or even as a treat for kids. The best part? You can make them easily with just a few ingredients. Follow this simple recipe and enjoy fresh biscuits at home!

Ingredients You Need:

  • 1 cup butter (softened)

  • 1/2 cup powdered sugar

  • 1 and 1/2 cups all-purpose flour

  • 1/4 cup cornflour (for extra crispiness)

  • 1/2 teaspoon baking powder

  • 1 teaspoon vanilla essence

  • A pinch of salt

Step-by-Step Recipe:

Step 1: Prepare the Dough

  • In a large bowl, add softened butter and powdered sugar. Beat them together until the mixture is light and fluffy.

  • Add vanilla essence and mix well.

  • Sift in all-purpose flour, cornflour, baking powder, and salt.

  • Mix everything gently until a soft dough forms. Do not overmix.

Step 2: Shape the Biscuits

  • Preheat your oven to 170°C (340°F).

  • Take small portions of dough and roll them into bite-sized balls.

  • Place them on a baking tray lined with parchment paper.

  • Press each ball lightly with a fork to create a pattern.

Step 3: Bake to Perfection

  • Bake the biscuits for 12-15 minutes or until the edges turn light golden brown.

  • Remove from the oven and let them cool on a wire rack.

Step 4: Enjoy!

Once cooled, your butter bite biscuits are ready to serve. Enjoy them with tea, coffee, or as a quick snack. Store them in an airtight container to keep them fresh for up to a week.

Tips for the Best Butter Bite Biscuits

  • Use unsalted butter for better flavor control.

  • Don't overmix the dough; it should be soft but not sticky.

  • If you want extra crunch, refrigerate the dough for 15-20 minutes before baking.

  • For a chocolatey twist, add chocolate chips or cocoa powder to the dough.

Variations to Try

If you love experimenting with flavors, here are some variations you can try:

  • Coconut Butter Biscuits: Add 1/4 cup of desiccated coconut to the dough for a tropical twist.

  • Almond Butter Biscuits: Mix in finely chopped almonds for a nutty crunch.

  • Cinnamon Butter Biscuits: Sprinkle a little cinnamon powder into the dough for a warm, spicy flavor.

  • Honey Butter Biscuits: Replace sugar with honey for a naturally sweet taste.

How to Store Butter Bite Biscuits

To keep your biscuits fresh and crispy:

  • Store them in an airtight container at room temperature.

  • If the biscuits turn soft, bake them at 150°C (300°F) for 3-5 minutes to restore their crunch.

  • For long-term storage, freeze the dough and bake fresh biscuits whenever you want!

Final Thoughts

Making butter bite biscuits at home is easy and fun. With this simple recipe, you can enjoy fresh, delicious biscuits anytime. Try it today and share the joy of homemade treats with your family! Whether you prefer the classic buttery flavor or want to try new variations, these biscuits will surely become a household favorite.