If you're looking for quick, tasty, and budget-friendly desserts, marie biscuits can be your best friend. These simple, crunchy biscuits are found in almost every Indian household and can be turned into delightful treats without needing an oven or fancy ingredients.

In this post, we'll share 3 easy dessert recipes using Marie biscuits that even beginners can make. These are perfect for those who love writing in simple and easy word and also enjoy creating sweets without much effort.

1. Marie Biscuit Chocolate Logs

Ingredients:

  • 20 Marie biscuits

  • ½ cup cocoa powder

  • ½ cup powdered sugar

  • 3 tablespoons melted butter

  • A few tablespoons of milk (as needed)

Steps:

  1. Crush the biscuits into fine crumbs using a rolling pin or mixer.

  2. In a bowl, mix the cocoa powder, sugar, and melted butter.

  3. Add the biscuit crumbs and slowly add milk to make a soft dough.

  4. Roll the mixture into a log shape, wrap it in foil, and refrigerate for 2–3 hours.

  5. Slice and serve chilled.

This recipe tastes just like a fudgy chocolate bar but with a biscuit crunch!

2. Marie Biscuit Pudding

Ingredients:

  • 15–20 Marie biscuits

  • 2 cups milk

  • 2 tablespoons custard powder

  • 4 tablespoons sugar

  • 1 teaspoon vanilla essence

  • Chopped nuts or chocolate chips (optional)

Steps:

  1. Boil the milk and add sugar.

  2. Mix custard powder with ¼ cup cold milk and stir into the boiling milk.

  3. Let it thicken, then turn off the heat and add vanilla essence.

  4. In a glass dish, layer Marie biscuits and pour custard over them.

  5. Repeat layers. Top with nuts or chocolate chips.

  6. Refrigerate for a few hours until set.

It's creamy, rich, and super easy to make at home.

3. No-Bake Marie Biscuit Cake

Ingredients:

  • 1 packet Marie biscuits

  • ½ cup fresh cream or whipped cream

  • ½ cup chocolate syrup or melted dark chocolate

  • Cherries or sprinkles for garnish

Steps:

  1. Dip biscuits quickly in milk (don't soak).

  2. Arrange a layer of biscuits on a plate.

  3. Spread cream and drizzle chocolate syrup.

  4. Repeat the layers until you run out of biscuits.

  5. Garnish with cherries or sprinkles.

  6. Chill in the fridge for 3–4 hours before serving.

This is perfect for kids' birthdays or surprise guests.

4. Marie Biscuit Ladoo

Ingredients:

  • 15 Marie biscuits

  • 4 tablespoons condensed milk

  • 2 tablespoons desiccated coconut (optional)

  • 1 tablespoon cocoa powder (optional)

Steps:

  1. Crush the Marie biscuits into fine powder.

  2. Add condensed milk to bind the mixture.

  3. Add coconut or cocoa powder for extra flavor (optional).

  4. Mix everything well and make small round balls (ladoo).

  5. Roll the ladoos in extra coconut if you like.

  6. Chill for 30 minutes before serving.

These are perfect for festivals or tea-time snacks!

5. Marie Biscuit Icebox Delight

Ingredients:

  • 1 packet Marie biscuits

  • 1 cup whipped cream

  • ½ cup Nutella or any chocolate spread

  • A few tablespoons of coffee or milk for dipping

Steps:

  1. Lightly dip the biscuits in coffee or milk.

  2. On a tray, place a biscuit layer, spread whipped cream and a little Nutella.

  3. Continue layering until all ingredients are used.

  4. Cover and freeze for at least 4–5 hours.

  5. Slice like a cake and enjoy cold.

It's creamy, crunchy, and a hit with both kids and adults.

Tips to Make Your Marie Biscuit Desserts Better

  • Use fresh biscuits: Stale or soggy Marie biscuits won't give the same taste or crunch.

  • Try different toppings: Add fruit slices, dry fruits, or chocolate shavings for variety.

  • Store properly: Keep desserts in the fridge so they stay fresh and firm.

  • Involve kids: These recipes are so simple that even children can help make them!

Why Choose Marie Biscuits for Desserts?

Marie biscuits are light, affordable, and go well with both chocolate and cream-based recipes. Whether you're a student, a working parent, or someone just looking for a fast dessert fix, these biscuits are a smart choice.

And because we're writing in simple and easy word, it's clear that anyone can follow these recipes without confusion.

Final Thoughts

You don't need to be a chef to make tasty sweets. With just a packet of Marie biscuits, some common kitchen ingredients, and writing in simple and easy word, you can prepare delicious desserts in no time.

So next time you're craving something sweet, skip the bakery and try one of these Marie biscuit dessert recipes at home.